Rice Pudding


2 ½ cup of milk.
½ cup of long grain rice.
1/3 cup of sugar.
1/3 cup of raisins or dried cranberries.
1 teaspoon of vanilla extract.
½ teaspoon of salt.
Light cream (optional).


In a heavy saucepan, combine the milk, long grain rice, sugar, raisins (or cranberries), vanilla extract and salt.

Bring to a boil, then reduce heat and cook, covered, over very low heat until the rice is tender and milk is absorbed (about 45 minutes), stirring frequently.

source : puddingrecipes.net

No comments:

Post a Comment

search blog