Ingredients (serves 10)
1-1 1/2g good-quality bought Christmas pudding
120ml (6 tbs) rum or brandy
600ml bought fresh custard
300ml thickened cream, lightly whipped
Method
The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
The next day, cook according to packet directions. Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.
Notes & tips
Spring has sprung at Taste.com.au so it's time to start thinking about barbecue recipes, picnic recipes and salad recipes. And don't forget we are always adding new recipes, too!
Source
delicious. - January 2003, Page 97
Recipe by Valli Little
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