yield : 6 Servings
ingridients :
8 oz Fresh red chilies
1 ts Salt
1 ts Brown sugar
directions :
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
(cookdojo.com)
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