Leftover pudding

Still got pudding leftover from Christmas Day? Never fear, turn it into a whole new tasty dessert.

Ingredients (serves 6)
400g leftover Christmas pudding
1/2 lemon, zested
2 eggs
300ml milk
1 tbs light brown sugar
1/2 tsp ground cinnamon
Icing sugar, to dust
Ice-cream or cream, to serve

Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.
In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.
Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.
Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and topped with cream.

Notes & tips
Spring has sprung at Taste.com.au so it's time to start thinking about barbecue recipes, picnic recipes and salad recipes. And don't forget we are always adding new recipes, too!

delicious. - January 2003, Page 111
Recipe by Valli Little

Grapenuts Pudding

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