Lodeh (Indonesian vegetables stew)


* 1 chayote
* 10 green chilies
* 1 petai pod (stinky beans)
* 4 long (string) beans
* 10 salam leaves
* 4 cabbage leaves
* 10 (100 gr.) white prawns
* 11 small shallots, thinly sliced
* 2 cloves garlic, thinly sliced
* 2 liters santan (coconut milk)
* Salt to taste


* Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves. Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak through.
* Boil chayote with santan and onions slice garlic and salam leaves. After boiling for a moment put all vegetable ingredients prawns. and salt to taste. Ready to serve

Italian Vegetable Stew

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