Ingredients :

600 g Beef rump
30 g Turmeric roots
20 g Ginger roots
50 g Garlic
100 g Shallot
50 g Candlenut
20 g Red chili
5 g Kaffir lime leafs
30 g Lemon grass
200 g Black Nut (Kluwek), cleaned and soft
10 g Coriander Powder
2 g Bay leaf (Salam)
20 g Galangal
3 g Cumin
White Pepper Powder
White Sugar
Vegetables oil

Method :

*Clean the beef rump and cut into cubes.
*Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.
*Heat pan and put all blended ingredients and saute until cooked and smell good.
*Add beef rump cubes and water to make the stock.
*Put kaffir lime leafs, salam, galangal, lemon grass and boil until beef is tender.
*Season with coriander powder, cumin, salt and sugar according to taste.

Notes :
This original recipe is from Surabaya, Indonesia. It is served as a main course or soup in Indonesia together with salty egg and small beans sprout and krupuk udang.

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