Peanut Chips (Rempeyek Kacang)

* 150 gram rice flour
* 475 cc thin coconut milk from ¼ half aged coconut
* 4 cloves garlic, finely chopped
* 1 Tbs. dry roasted coriander seeds
* 1level tsp. salt
* 2 lime leaves
* 300 gram peanuts, choose the dry ones
* 600 cc oil for frying

* Grind garlic, coriander, salt and lime leaves together.
* Mix flour, coconut milk, ground ingredients. Stir well.
* Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
* Take one soup ladle full of dough and one Tbs. of peanuts and put it into the pan. Press to make a flat round form. Fry until brownish. Remove and drain. Repeat until all dough is used.

Garlic Chips

No comments:

Post a Comment

search blog